Monday, December 28, 2015
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| Natalie Powell's Knishes |
My grandmother is of eastern European Jewish descent so this is a very genuine recipe!
Ingredients :
- 1 cube hen bouillon
- 1 tablespoon water
- 2 tablespoons butter
- 2 onions, diced
- three huge potatoes, peeled and cut into chunks
- 1 egg
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- four cups all-reason flour
- ¼ cup white sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ⅔ cup vegetable oil
- 2 eggs
- ¾ cup warm water
- 1 tablespoon vegetable oil for brushing, or as needed
Instructions :
| Prep : 30M | Cook : 25M | Ready in : 1H20M |
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Notes :
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