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| Momma's Shrimp and Cheese Grits |
"I even have attempted a number of shrimp and grits recipes, however have no longer determined one I sincerely like. So I decided to test a chunk and created a easy but scrumptious recipe as a way to certainly please the taste buds. In New Orleans we love our cayenne pepper, so use much less in case you do not like a lot heat."
Ingredients :
- three 1/three cups water
- 2/three cup uncooked grits
- 1/four teaspoon salt
- 1/4 cup butter
- half of teaspoon minced garlic
- 2 inexperienced onions, diced
- 1 (16 ounce) bundle frozen shrimp, peeled and deveined - thawed
- 1 teaspoon lemon juice
- 2 pinches cayenne pepper, or to taste
- salt and floor black pepper to flavor
- 1/four cup butter
- three/4 cup cubed processed cheese food (together with Velveeta®)
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 45M |
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- Bring water to a boil in a saucepan; stir grits and salt into the boiling water, cover, and decrease heat to low. Simmer grits till gentle, 15 to 20 minutes. Remove from heat and hold heat.
- Melt 1/four cup butter in a pan over medium heat; prepare dinner and stir garlic until softened, approximately 2 mins. Stir in green onions, cooking until inexperienced onions are wilted, any other four minutes.
- Mix shrimp into the garlic and inexperienced onions and cook till shrimp are corporation and pink, approximately 5 mins. Stir in lemon juice, cayenne pepper, salt, and black pepper.
- Just before serving, blend 1/4 cup butter into the cooked grits, accompanied by way of processed cheese. Mix very well till creamy and cheese is melted. Season with salt and black pepper.
- Place grits in a bowl, pinnacle with the shrimp, and pour pan sauce over shrimp and grits to serve.
Notes :
- Double, triple recipe as needed. This recipe is enough to serve 2 humans generously but will effortlessly convert to more servings.
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