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| Nellie's Favorite Eggnog |
"My Grandmother turned into an super girls. I observed this recipe and here is her quote at the lowest: 'Remember Mark Twain's observations that ''too much of some thing is horrific, but an excessive amount of whiskey is just sufficient.' Add a touch more in case you feel adore it!"
Ingredients :
- 12 eggs, separated
- 1 (sixteen ounce) bundle confectioners' sugar
- 1 cup darkish rum
- 1 cup peach brandy
- 2 cups peach-flavored bourbon liqueur (which includes Southern Comfort ®)
- 2 quarts heavy whipping cream
- 1 pinch ground nutmeg, or more to flavor
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 4H20M |
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- Beat egg yolks in a bowl till thickened and light in coloration. Gradually beat in confectioners' sugar till smooth. Drizzle darkish rum and brandy into egg yolk combination, stirring constantly, till fully incorporated. Cover and permit aggregate stand for 1 hour to lessen the 'eggy' flavor.
- Whisk bourbon and cream into the egg yolk combination, stirring constantly, till absolutely integrated. Cover and refrigerate for flavors to mixture, 3 to 5 hours.
- Beat egg whites in a bowl until foamy. Continue to beat till stiff peaks shape. Lift your beater or whisk directly up: the egg whites will shape sharp peaks. Fold egg whites into egg yolk aggregate. Pour eggnog into a punch bowl and sprinkle with nutmeg.
Notes :
- This recipe incorporates raw egg. We suggest that pregnant ladies, young youngsters, the elderly, and the infirm do no longer devour raw egg. Learn greater about egg protection from our article, Making Your Eggs Safe.
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