Thursday, November 19, 2015
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| Mom Schroer's Beef Tenderloin |
"Marinate for 2 days, broil, then slowly cook."
Ingredients :
- three tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 2 teaspoons salt
- 1 half teaspoons dried oregano
- 1 half teaspoons dried basil
- 1 teaspoon dried rosemary
- 1/eight teaspoon ground black pepper
- 6 kilos pork tenderloin
Instructions :
| Prep : 10M | Cook : 12M | Ready in : P2D |
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- Mix olive oil, lemon juice, garlic, salt, oregano, basil, rosemary, and black pepper collectively in a bowl; rub marinade onto tenderloin. Wrap the coated tenderloin with plastic wrap and refrigerate for two days.
- Set oven rack about 6 inches from the warmth supply and preheat the oven's broiler.
- Place tenderloin on a baking sheet and broil in the preheated oven for 15 minutes. Turn tenderloin onto opposite side and broil for extra 15 mins.
- Reduce oven temperature to 275 tiers F (one hundred thirty five tiers C). Cook tenderloin on your preferred degree of doneness, with an inner temperature of at the least a hundred forty five tiers F (65 stages C) for medium-rare, approximately 2 hours.
Notes :
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