Friday, May 22, 2015
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| Nutty Banana Chocolate Chip Bread |
"This tasty recipe is deliciously moist and sweet at the same time as nevertheless which includes plenty of entire grains and wholesome components."
Ingredients :
- 3/four cup unbleached all-purpose flour
- three/four cup whole wheat flour
- 1/4 cup milled flax seed
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon floor cinnamon
- half teaspoon floor cloves
- 1/four teaspoon floor nutmeg
- 1/2 cup butter, at room temperature
- half cup brown sugar
- half cup granular sucralose sweetener (consisting of Splenda®)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- half of cup nonfat plain yogurt
- 3 medium bananas, mashed
- 1/2 cup chopped walnuts
- 1/2 cup miniature semisweet chocolate chips (non-compulsory)
- 1 tablespoon chopped walnuts
- 1 tablespoon miniature semisweet chocolate chips
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 1H25M |
|---|
- Preheat oven to 325 degrees F (one hundred sixty five ranges C). Grease a 9x5-inch loaf pan.
- Mix all-cause flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a bowl. Beat butter, brown sugar, and sucralose sweetener in every other bowl until light and fluffy. Beat eggs, vanilla extract, and lemon juice into butter aggregate until properly blended.
- Stir flour combination into butter mixture until easy. Add yogurt, bananas, half cup walnuts, and half of cup chocolate chips, stirring till batter is just blended. Pour batter into prepared loaf pan. Sprinkle ultimate 1 tablespoon walnuts and 1 tablespoon chocolate chips on top of batter.
- Bake in the preheated oven until a toothpick inserted into the middle comes out smooth, about 70 minutes. Cool in the pan for 10 mins earlier than eliminating to chill completely on a twine rack.
Notes :
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