Not So Stuffed Peppers Tasty Recipes

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Saturday, May 16, 2015

Not So Stuffed Peppers

"A amazing tasting crammed pepper recipe that takes half the time to make and no baking involved."

Ingredients :

1 big green bell pepper, pinnacle and seeds eliminated
half of cup white rice
1 cup water
1 pound ground red meat
1/3 onion, chopped
1 (14.Five ounce) can diced tomatoes with garlic
1 teaspoon Worcestershire sauce
2 (10.Seventy five ounce) cans creamy tomato soup
1 cup shredded Cheddar cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H

Bring a pot of gently salted water to a boil; cook inexperienced bell pepper until gentle, approximately 5 mins. Remove with a slotted spoon and cool. Chop into small portions.
Bring rice and water to a boil in a saucepan. Reduce warmth to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to twenty-five minutes.
Cook and stir beef and onion in a skillet over medium heat till pork is browned and crumbly, and onion is softened, 10 to 15 mins. Add chopped inexperienced bell pepper, cooked rice, tomatoes, Worcestershire sauce, and tomato soup; stir to combine. Cover and simmer till heated through, about 15 minutes.
Spoon beef and rice combination into character bowls; pinnacle every serving with Cheddar cheese.

Notes :

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