No Tuna Salad Tasty Recipes

Monday, May 25, 2015

No Tuna Salad

"Quick and smooth vegetarian fundamental dish made from pantry items in only some mins. Perfect for summer season picnics or rapid weeknight meals. Serve on bread, buns, crackers, pita bread, or simple."

Ingredients :

half cup chopped dill pickles
2 stalks celery, chopped
three tablespoons chopped onion
2 tablespoons dill pickle juice
1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
1/2 cup rolled oats
3 tablespoons mayonnaise
1 teaspoon Dijon mustard (non-compulsory)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

Pulse pickles, celery, onion, and pickle juice together in a food processor till evenly chopped; upload chickpeas and pulse till beans are roughly chopped. Transfer mixture to a bowl.
Stir oats into chickpeas mixture until well combined. Add mayonnaise and mustard; stir properly. Let sit for flavors to combo, approximately 10 mins.

Notes :

More pickle juice, mayonnaise, or Dijon mustard can be brought to taste or to make creamier.

All recipes with this dish will allow you to get a new and positive cooking encounter in your kitchen and create healthier and more delicious food choices. No matter the event, be it a dinner party or just a snack on your own, it's easy to locate pure food recipes that are ideal for you. If this No Tuna Salad recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!