Night Before Scrambled Eggs You Have To Try

Saturday, May 9, 2015

Night Before Scrambled Eggs

"Egg farmers Larry and Jane Rundle from Woodham, Ontario, revel in this recipe on Christmas morning and it is able to be prepared the night before."

Ingredients :

three tablespoons butter or margarine, divided
1 1/2 tablespoons all-purpose flour
1/2 teaspoon salt
1 1/4 cups milk
1 3/four cups shredded cheese (consisting of Cheddar or Swiss), divided
1 cup sliced mushrooms
1/3 cup finely chopped onion
12 eggs
6 slices cooked bacon, chopped*

Instructions :

Prep :	Cook : 8M	Ready in :

Melt 1 tbsp of the butter in a saucepan. Whisk in flour and salt. Gradually whisk in milk till smooth. Bring mixture to a simmer over medium heat, stirring continuously, until barely thickened. Remove from heat. Add 1-1/4 cups of the cheese, stirring until melted. Set apart.
Melt ultimate 2 tbsp butter in a huge frying pan. Add mushrooms and onion; saute until gentle and liquid evaporates.
Whisk eggs. Add eggs and bacon or ham to mushroom/onion aggregate. Cook until eggs are just set however still a touch moist. Stir cheese sauce into egg aggregate.
Spoon mixture into a greased 9-inch (23 cm) square baking pan or 2.5 L casserole. Sprinkle closing half cup cheese over top. Cover and refrigerate in a single day.
The next morning, discover and bake in a preheated 350 degrees F (a hundred and eighty degrees C) oven until heated through and cheese is melted, 20 to twenty-five mins.

Notes :

* Substitute: Instead of 6 slices cooked bacon, you can replacement half cup chopped ham.

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