Mounds® Bar Cake Tasty Recipes

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Saturday, May 9, 2015

Mounds® Bar Cake

"Very wealthy and so yummy."

Ingredients :

Cake:
1 cup butter
2 cups white sugar
4 eggs, beaten
2 teaspoons vanilla extract
1 cup all-cause flour
2/3 cup unsweetened cocoa powder
1/2 teaspoon salt
half teaspoon baking powder
Topping:
5 half cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 half cups confectioners' sugar
1 (sixteen ounce) package prepared milk chocolate frosting

Instructions :

Prep : 25M	Cook : 15M	Ready in : 1H5M

Preheat oven to 350 ranges F (175 stages C). Grease and flour a 9x13-inch pan.
Melt butter in a big saucepan. Remove saucepan from warmth and stir white sugar, eggs, and vanilla extract into the melted butter till thoroughly combined.
Mix flour, cocoa powder, salt, and baking powder collectively in a massive blending bowl; upload butter mixture to the flour mixture and stir to shape a easy batter. Pour the batter into the organized pan.
Bake in the preheated oven until a toothpick inserted into the middle comes out easy, 25 to half-hour. Cool absolutely.
Beat coconut, sweetened condensed milk, and confectioners' sugar together within the bowl of a stand mixer till very thick; unfold over the cake in an excellent layer.
Heat prepared frosting in the microwave till the frosting has a pourable consistency, about seventy five seconds; pour over the cake and unfold into an excellent layer. Refrigerate cake until the frosting is ready, as a minimum 15 minutes.

Notes :

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