Mormon Muffins Popular Recipes
Mormon Muffins

"This is how we make bran muffins in Utah. Make this the night time before and all you'll need to do is scoop and bake. I introduced spices to the unique recipe."

Ingredients :

  • 2 cups boiling water
  • 5 teaspoons baking soda
  • 5 cups all-reason flour
  • 1 quart buttermilk
  • 4 cups bran cereal (consisting of Kellogg's® All-Bran®)
  • 2 cups bran flakes cereal
  • 1 cup chopped walnuts
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 1/2 cup butter, melted
  • four eggs, overwhelmed
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • half of teaspoon floor ginger
  • half of teaspoon nutmeg

Instructions :

Prep : 20M Cook : 60M Ready in : 8H40M
  • Combine boiling water and baking soda together in a large bowl. Let cool slightly.
  • Stir flour, buttermilk, bran cereal, bran flakes, walnuts, sugar, oil, butter, eggs, cinnamon, salt, ginger, and nutmeg into water-baking soda mixture till simply blended. Cover bowl with plastic wrap and refrigerate muffin batter for at least 8 hours or overnight.
  • Preheat oven to 375 degrees F (one hundred ninety ranges C). Grease 60 muffin cups or line with paper muffin liners.
  • Pour batter into organized muffin cups half of full.
  • Bake truffles in the preheated oven until the tops spring back while lightly pressed, about 20 minutes.

Notes :

  • You can switch out the spices, I added what our own family likes. You can upload sparkling berries, or chopped apples are yummy as properly. This makes a big batch that lets in you to bake a small batch for 3 to four days.
  • You can split this recipe no hassle.

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