New Year's Soup Popular Recipes

Monday, May 4, 2015

New Year's Soup

"Black-eyed peas for success, and collard greens for money - this New Year's soup is healthful, tasty, and bound to bring a superb 12 months!"

Ingredients :

1 tablespoon greater-virgin olive oil
2 cloves garlic, overwhelmed
1 small onion, chopped
2 carrots, peeled and sliced
3 leaves collard greens, coarsely chopped
1 (14.5 ounce) can vegetable broth
1 (15 ounce) can black-eyed peas, rinsed and drained
half of cup quinoa
1 cup water
1 tablespoon cider vinegar, or to flavor
salt and floor black pepper to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

Heat olive oil in a soup pot over medium heat; cook dinner and stir garlic until it starts to brown, about three mins. Add onion and carrots. Cook and stir till carrots start to brown and onion turns into translucent, 7 to 8 mins. Cook and stir collard greens into onion combination till wilted, approximately 5 minutes.
Pour vegetable broth and black-eyed peas into veggies, deliver to a boil, and decrease warmth to low. Cover and simmer soup until vegetables are softened, 20 to 25 mins.
While soup is simmering, blend quinoa and water in a saucepan, deliver to a boil, and decrease heat to low. Cover and simmer until the water has absorbed into the quinoa, about 10 mins. Stir cooked quinoa into soup and simmer until collard greens are smooth, about 10 greater mins. Stir cider vinegar into soup to taste and season with salt and black pepper.

Notes :

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