Thursday, September 8, 2022
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| Moogie's Cashoop Stew |
"My son Xander's favored meal. Fried ring bologna, potatoes, and onions simmered in spaghetti sauce. Irish dish, made for American flavor buds. You may additionally use tomato sauce and spice it as you want it. Good with buttered bread or dinner rolls."
Ingredients :
- 1 tablespoon butter
- 1 (sixteen ounce) package deal ring bologna, sliced
- 6 potatoes, peeled and reduce into chunks
- 1 onion, sliced
- 2 (14 ounce) jars meatless spaghetti sauce
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 35M |
|---|
- Melt butter in a saucepan over medium warmth.
- Cook and stir ring bologna slices and onion in melted butter until lightly browned, 5 to 7 minutes.
- Stir potato chunks into the bologna mixture.
- Pour the spaghetti sauce into the saucepan; stir. Bring the combination to a simmer and prepare dinner till the potatoes are soft, about 20 minutes.
Notes :
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