Moroccan Spicy Carrot Salad So Tasty

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Monday, June 13, 2022

Moroccan Spicy Carrot Salad

"Carrots are reduce into thin, round pieces and cooked with the spices."

Ingredients :

1 pound carrots, peeled and sliced into skinny rounds
2 cups water
2 cloves garlic, minced
2 tablespoons olive oil
half of teaspoon sweet paprika
1 pinch cayenne pepper, or to flavor
salt and ground black pepper to taste
1 tablespoon wine vinegar
half teaspoon ground cumin
1/four cup cilantro leaves

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H5M

Combine carrots, water, garlic, olive oil, paprika, cayenne pepper, salt, and black pepper in a shallow pan; convey to a boil over medium-high warmth and cook dinner till carrots are smooth and water evaporates, about 20 mins.
Stir vinegar and cumin through the carrot combination.
Remove the pan from heat and set aside to allow salad to chill to room temperature.
Garnish with cilantro to serve.

Notes :

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