My Favorite Mexican Rice So Tasty

Wednesday, May 25, 2022

My Favorite Mexican Rice

"I discovered this on a one of a kind recipe web page and tweaked it a little to fit our tastes. It's our favorite Mexican rice that we've tried."

Ingredients :

3 tablespoons vegetable oil
1 cup long grain white rice
2 half of cups chicken broth
1 (4 ounce) can tomato sauce
1 (4 ounce) can canned chopped green chiles, tired
1 small onion, minced
2 cloves garlic, minced
1 1/2 teaspoons salt
half teaspoon floor cumin
1/four teaspoon chili powder
1 half cups shredded Monterey Jack cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 50M

Heat vegetable oil in a huge skillet over medium warmness. Stir in rice; cook dinner and stir until rice is gently browned and offers off a toasted fragrance, five to 7 minutes. Stir in the chook broth, tomato sauce, green chiles, onion, garlic, salt, cumin, and chili powder. Bring to a boil, then reduce heat to low. Cover and simmer till rice is tender, approximately 25 minutes, stirring now and again. Spread Monterey Jack cheese on top, then replace the lid and permit the cheese to soften, approximately five mins more.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, cook dinner it frivolously, and make easy-up less difficult.

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