Friday, June 3, 2022
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| Orange Cumin Vinaigrette |
"Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind, only a jar with a lid. This 'make and shake' approach need to be used best if you are going to consume your salad proper away."
Ingredients :
- 1 half of teaspoons Dijon mustard
- 1 half teaspoons grated orange zest
- 1 teaspoon floor cumin, or to flavor
- 1/four teaspoon red pepper flakes, or to taste
- 1 tablespoon clean orange juice
- 1/4 cup rice vinegar
- 1/3 cup olive oil, or to flavor
- 1 pinch salt, or to taste
- 1 pinch floor black pepper
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 10M |
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- Place Dijon mustard, orange zest, cumin, purple pepper flakes, orange juice, rice wine vinegar, and olive oil right into a jar with a screw pinnacle. Add salt and pepper to flavor.
- Cover jar and shake vigorously for 2 minutes to form transient emulsion.
Notes :
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