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| Old German-Polish Recipe for Lebkuchen (Christmas Cookies) |
"This is a family recipe that I obtained from my mom-in-regulation. They had been German-Polish farmers inside the early 1900s on the japanese Germany-Poland border. This is a chewy, honey-based totally Christmas cookie. Melt darkish chocolate and apply a skinny coat to the cookie (as an additional treat)!"
Ingredients :
- 1/2 cup butter
- 1 1/2 cups white sugar
- 1 cup honey
- 6 cups all-cause flour
- 1 half teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 1/2 teaspoons baking soda
- 1/2 cup water
- 2 eggs, beaten
Instructions :
| Prep : 20M | Cook : 20M | Ready in : P1D |
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- Melt butter in a massive saucepan over medium warmth. Stir in sugar and honey. Bring to a boil; let cool, approximately 10 mins.
- Whisk flour, cinnamon, and cloves collectively in a bowl.
- Mix baking soda and water collectively in a bowl; stir into butter aggregate. Mix in eggs. Add flour-spice aggregate; stir until dough is combined. Cover with plastic wrap; refrigerate for twenty-four to 48 hours.
- Preheat oven to 325 tiers F (one hundred sixty five stages C).
- Roll dough out; cut into cookies and location on a baking sheet.
- Bake inside the preheated oven till edges are golden, 10 to twelve mins. Cool at the baking sheet for 1 minute; switch to a twine rack to chill completely.
Notes :
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