Mo's Spicy Beef Stew Best Dishes

Mo's Spicy Beef Stew

"Wanting to do something unique with the usual red meat stew, I added a spicy twist to this family's comfort food. It's short and smooth and positive to delight the hungry!"

Ingredients :

• all-cause flour
• 1 pinch garlic salt, or to taste
• floor black pepper to taste
• 2 half kilos beef stew meat, cut into cubes
• 1 tablespoon olive oil, or greater if wanted
• three cups water
• 1 (1.5 ounce) package dry beef stew seasoning mix
• 2 big potatoes, cut into cubes
• 1 small onion, chopped
• 1 (10 ounce) can diced tomatoes with inexperienced chile peppers (consisting of RO*TEL®)
• 1 teaspoon hot pepper sauce (together with Frank's RedHot®)
• 1 cup frozen corn

Instructions :

Prep : 20M	Cook : 6M	Ready in : 4H30M

• Mix flour, garlic salt, and black pepper collectively in a shallow dish.
• Gently press red meat cubes into the flour aggregate to coat calmly.
• Heat olive oil in a skillet over medium warmth; cook dinner and stir pork in batches in warm oil till browned completely, approximately five minutes per batch. Remove browned pork with a slotted spoon to a bowl until all red meat is browned.
• Stir water and beef stew seasoning blend collectively in a gradual cooker until the seasoning is dissolved into the liquid. Add browned pork, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce.
• Cook on High, 3 1/2 to four 1/2 hours. Add frozen corn and retain cooking until the corn is hot, approximately 30 minutes greater.

Notes :

• Try the usage of a Reynolds® gradual cooker liner for your gradual cooker for easier cleanup.

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