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| Morgan's Waldorf Salad |
"The concept of Waldorf salad turned into unappealing to me for years. So I experimented with elements a piece and subsequently located a recipe it is exceptionally delicious! This is my own spin at the traditional Waldorf salad. The ingredients crisp, filling, and bursting with juicy taste. Perfect for warm summer days whilst you don't feel like firing up the stove."
Ingredients :
- 1 Granny Smith apple, cubed
- 1 Golden Delicious apple, cubed
- 1 Gala apple, cubed
- 1 Bosc pear, cubed
- three ribs celery, chopped
- three/4 cup sweetened dried cranberries
- 1/2 cup chopped walnuts
- 1/4 cup chopped pecans
- 1 cup bitter cream
- 3/4 cup mayonnaise
- 1 tablespoon granulated cane sugar
- 2 teaspoons fresh lemon juice (optional)
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 35M |
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- Combine Granny Smith apple, Golden Delicious apple, Gala apple, Bosc pear, celery, cranberries, walnuts, and pecans in a huge bowl.
- Whisk bitter cream, mayonnaise, sugar, and lemon juice collectively in a separate bowl for the dressing.
- Pour dressing into apple mixture; toss until flippantly lined. Chill in refrigerator for at least 15 mins earlier than serving.
Notes :
- Reynolds® Aluminum foil can be used to keep meals moist, cook dinner it calmly, and make clean-up easier.
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