Nutella® Protein Pudding Tasty Recipes

Monday, May 3, 2021

Nutella® Protein Pudding

"I created this healthful, excessive-protein version of my favourite chocolate-hazelnut unfold as a post-exercising treat, a bedtime snack, or simply to hold my muscle mass fed. Store in refrigerator for up to three days."

Ingredients :

1/2 cup skinned hazelnuts
1 cup low-fat ricotta cheese
3 tablespoons cocoa powder (including Callebaut®)
2 tablespoons stevia powder
half scoop vanilla whey protein powder
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 2M	Ready in : 40M

Preheat oven to 375 tiers F (190 ranges C). Spread hazelnuts onto a baking sheet.
Toast hazelnuts inside the preheated oven until golden and fragrant, 7 to twelve mins. Cool nuts completely.
Process ricotta cheese, hazelnuts, cocoa powder, stevia, vanilla protein powder, and vanilla extract in a food processor until clean.

Notes :

You can replacement agave nectar for the stevia. You can substitute chocolate whey protein powder for the vanilla protein powder.

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