Sunday, May 9, 2021
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| Nana's Holiday Acorn Squash |
"Nana used to make this recipe each vital holiday. It's short and clean and tastes SO correct!"
Ingredients :
- 1 cup butter
- three/4 cup brown sugar
- 1 tablespoon floor cinnamon
- 1 cup overwhelmed saltine crackers
- water, as needed
- 1 acorn squash, halved and seeded
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 1H5M |
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- Preheat oven to 350 degrees F (175 ranges C).
- Melt butter in a saucepan over medium-low warmth. Stir cinnamon and brown sugar through the melted butter; do away with from heat and stir crushed saltine crackers into the butter until moistened.
- Pour sufficient water right into a baking dish to be about 1 inch deep. Lay the acorn squash into the water with the rounded aspects down. Fill the hollow space of the squash with the saltine cracker aggregate.
- Bake inside the preheated oven till the squash is straightforward to pierce with a fork, approximately 45 minutes.
Notes :
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