Saturday, May 1, 2021
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| Mom's Cajun Hush Puppies |
"These tasty little delights are certain to be the ideal appetizer! Serve heat with tartar sauce."
Ingredients :
- 6 cups all-cause flour
- 3 cups cornmeal
- 1 cup white sugar
- 1 cup grated Parmesan cheese
- 1/4 cup baking powder
- salt and floor black pepper to flavor
- five eggs
- 3 bell peppers, minced
- 3 onions, minced
- 1 (14 ounce) can cream-style corn
- 1 (14 ounce) can complete kernel corn
- 1 cup chopped pimento peppers
- 2 quarts vegetable oil for frying
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 30M |
|---|
- Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-fashion corn, entire kernel corn, and pimento peppers in a big bowl.
- Heat oil in a deep-fryer or massive saucepan to 375 tiers F (a hundred ninety degrees C).
- Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry till every hush pup is golden brown, approximately five minutes. Remove hush puppies with a slotted spoon and place on a paper towel-covered plate to empty. Repeat with any remaining batter.
Notes :
- We have determined the dietary price of oil for frying primarily based on a retention price of 10% after cooking. The genuine quantity will vary depending on cooking time and temperature, element density, and the particular kind of oil used.
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