No Bean Veggie Burgers |
"This flexible and delicious veggie burger blend may be made into patties or crumbled up and utilized in location of meat in other recipes."
Ingredients :
- 1 medium potato, peeled and diced
- 1 small onion, diced
- 1/2 cup chopped walnuts (elective)
- 1 cup oats
- 2 cups water
- 2 tablespoons vegetable oil
- 1 cup bread crumbs
- 2 teaspoons salt
- 2 tablespoons soy sauce
- 1 teaspoon dried sage
- 1 tablespoon vegetable oil
Instructions :
Prep : 10M | Cook : 6M | Ready in : 30M |
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- Pulse potato, onion, and walnuts in a meals processor until finely chopped.
- Place oats and water in a big microwave secure bowl. Cook in the microwave on High until oats have absorbed the water, 2 to 4 minutes.
- Stir potato mixture, 2 tablespoons vegetable oil, bread crumbs, salt, soy sauce, and sage into oatmeal; blend thoroughly. Form into patties.
- Heat 1 tablespoon vegetable oil in a skillet over medium warmness; fry patties till cooked via and browned, five to 7 mins consistent with side.
Notes :
- Add more soy sauce to the oatmeal aggregate if it's far too dry.
- Patties can also be positioned on an oiled baking sheet and cooked at 350 ranges for 20-25 minutes, flipping patties half of way thru prepare dinner time.
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