Oatmeal Pancakes with Apple Maple Sauce Good Recipes

Friday, November 13, 2020

Oatmeal Pancakes with Apple Maple Sauce

"Nice, hearty pancakes in order to fill you up on less sugar than everyday pancakes. The smaller you chop up the apples the quicker they may cook dinner. You can substitute 2 immediate oatmeal packets for the fast oats, if favored."

Ingredients :

Apple-Maple Sauce:
three apples, cored and diced
half of cup water
1 orange, juiced
1 teaspoon vanilla extract
half teaspoon ground cinnamon, or extra to taste
half of cup maple syrup
Pancakes:
1 1/2 cups all-motive flour
half of cup quick-cooking oats
half cup milk
1 egg
2 tablespoons coconut oil
2 teaspoons vanilla extract
1 packet sucralose sugar alternative (consisting of Splenda®)
1 teaspoon baking powder
half of teaspoon salt

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Combine apples, water, and orange juice in a small pot; deliver to a boil and reduce warmth to medium-low. Stir 1 teaspoon vanilla extract and cinnamon into apple mixture. Simmer, stirring frequently, until apples are mild golden and most of the liquid is absorbed, 20 to twenty-five mins. Stir maple syrup into apples and reduce warmness to low.
Beat flour, oats, milk, egg, coconut oil, 2 teaspoons vanilla extract, sucralose, baking powder, and salt collectively in a bowl until batter is just-mixed.
Heat a gently oiled griddle over medium-low heat. Drop batter by big spoonfuls onto the griddle and prepare dinner till bubbles form and the rims are dry, 3 to 5 mins. Flip and cook dinner until browned on the opposite facet, 3 to four minutes. Repeat with final batter. Serve completed pancakes with warm apple-maple sauce.

Notes :

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