Saturday, November 14, 2020
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| Mom's Secret Cherry JELL-O® Salad |
"My mother usually makes this for Thanksgiving and all of my siblings have carried at the subculture. The key is within the topping."
Ingredients :
- 1 (6 ounce) bundle cherry-flavored gelatin (such as JELL-O®)
- 2 cups warm water
- 1 (eight ounce) can beaten pineapple, juice drained and reserved
- 3 bananas, sliced
- 1 1/2 cups cold water
- 1 cup miniature marshmallows, or as needed
- three/four cup white sugar
- 2 tablespoons all-reason flour
- 1 egg
- 1 (8 ounce) bundle cream cheese, softened
- 1 (eight ounce) field frozen whipped topping, thawed
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 4H25M |
|---|
- Dissolve gelatin completely in 2 cups hot water and pour into desired mould. Mix beaten pineapple, bananas, and 1 half of cup cold water into gelatin combination; top with miniature marshmallows. Chill till organization.
- Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and prepare dinner, whisking continuously, till aggregate nearly involves a simmer and turns into thick, about 5 minutes. Mix cream cheese into sauce, switch to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese combination. Spread over gelatin. Chill thoroughly earlier than serving.
Notes :
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