Mommy's Banana Bread Good Recipes

Tuesday, June 23, 2020

Mommy's Banana Bread

"Absolutely the fine banana bread within the universe! The crust on maximum recipes is dry because the pan is buttered and floured... However the crust will become the excellent component when the pan is buttered and cinnamon-sugared!"

Ingredients :

2 teaspoons butter
1 tablespoon white sugar
1 teaspoon ground cinnamon
2 cups all-cause flour
1 tablespoon baking powder
half of teaspoon salt
1 teaspoon floor cinnamon
half teaspoon ground nutmeg
half of cup butter, softened
1 cup white sugar
2 eggs
1 cup mashed ripe bananas
1/4 cup milk
1 teaspoon white sugar, or as wanted

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H50M

Preheat oven to 350 levels F (a hundred seventy five levels C). Generously grease a 9x5-inch loaf pan with 2 teaspoons butter. Mix 1 tablespoon of sugar with 1 teaspoon of cinnamon in a small bowl, and pour the mixture into the buttered pan. Swirl and tap the pan to distribute cinnamon-sugar all over the internal of the pan, as much as the rim.
In a bowl, whisk collectively flour, baking powder, salt, 1 teaspoon of cinnamon, and the nutmeg. In a large mixing bowl, beat half cup of butter with 1 cup of sugar till creamy; beat in eggs, one by one, until very well integrated. Stir inside the mashed bananas and milk. Mix within the flour aggregate just until very well moistened (a few lumps are great), and scrape the batter into the organized loaf pan. Sprinkle the pinnacle of the batter with 1 greater teaspoon of sugar.
Bake within the preheated oven till a toothpick inserted into the middle of the loaf comes out easy, about 1 hour. Let cool in the pan for 10 minutes earlier than disposing of to complete cooling on a twine rack.

Notes :

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