No-Bake Pumpkin Cheesecake Pie You Have To Try

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Wednesday, May 6, 2020

No-Bake Pumpkin Cheesecake Pie

"This turned into my first attempt at a recipe by myself and it became tremendous."

Ingredients :

10 ounces pumpkin pie filling
eight 3/four oz. Cream cheese (at room temperature)
2 cups frozen whipped topping, thawed and divided
1 cup confectioners' sugar
1 (9 inch) prepared shortbread pie crust

Instructions :

Prep : 10M	Cook : 8M	Ready in : 4H10M

Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in a massive bowl till easy; unfold into the prepared pie crust. Top pie with ultimate whipped topping.
Refrigerate pie until the filling is about, four to 6 hours.

Notes :

Cook's Note:
For a greater tart pumpkin cheesecake, use pumpkin puree as opposed to pumpkin pie filling.
For decoration and delivered flavor, sprinkle floor cinnamon atop the whipped cream.
When it is within the method of mixing and setting, it's miles very sweet, however because it chills it begins to settle down, and the pumpkin taste bleeds thru.

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