Sunday, April 26, 2020
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| Morel Quiche |
"Fluffy eggs, ham, and sparkling morel mushrooms."
Ingredients :
- 1 tablespoon butter
- 1 onion, chopped
- half of cup chopped cooked ham
- 1 cup sparkling morel mushrooms
- 1 pinch floor black pepper
- 1 organized nine-inch unmarried pie crust
- 4 eggs
- 1 cup heavy whipping cream
- 1 tablespoon all-cause flour
- 1/2 cup shredded Colby-Monterey Jack cheese
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H15M |
|---|
- Preheat oven to 350 tiers F (a hundred seventy five stages C).
- Heat butter in a skillet over medium warmth; cook dinner and stir onion and ham in butter till onion is translucent, approximately five minutes. Stir in morel mushrooms and cook, stirring regularly, until the mushrooms release their liquid, approximately 2 minutes. Sprinkle in black pepper and remove from warmness.
- Fit pie crust right into a 9-inch pie dish and crimp the edges with a fork. Poke the bottom and aspects of the pie crust several times with the fork.
- Bake crust within the preheated oven just till lightly browned, about 10 mins.
- Whisk eggs, cream, and flour in a bowl until nicely combined; stir in Colby-Monterey Jack cheese.
- Spread ham and mushroom aggregate into the pie crust and pour egg aggregate over the filling.
- Bake quiche in the preheated oven till crust is browned and the filling is about and lightly browned, approximately forty five mins. Serve warm or cold.
Notes :
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