Onion Ranch Burgers |
"Never have leftovers. Add extra toppings which includes cheese, ketchup, mustard, sliced tomatoes, lettuce, sliced cooked or raw onion, and bacon."
Ingredients :
- 2 pounds floor pork
- three/four cup water
- 1 (1 ounce) package deal ranch dressing mix
- 1 (1 ounce) package dry onion soup blend
Instructions :
Prep : 10M | Cook : 8M | Ready in : 30M |
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- Preheat an outdoor grill for medium-excessive warmth and gently oil the grate.
- Mix pork, water, ranch dressing blend, and onion soup blend collectively in a bowl; form into 8 patties.
- Cook the burgers until they're very firm, warm, and gray within the center, about 10 minutes per facet. An instant-examine thermometer inserted into the center have to read one hundred sixty degrees F (70 ranges C).
Notes :
- Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it evenly, and make smooth-up easier.
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