Mom's Cranberry Apple Pie Best Dishes

Monday, May 18, 2020

Mom's Cranberry Apple Pie

"This is a changed apple pie recipe my mother has had for years. I select a aggregate of Braeburn, Fuji, and McIntosh apples."

Ingredients :

2 prepared pie crusts
four cups peeled and sliced apples
2 cups cranberries
three/four cup white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
2 tablespoons butter, cut into small pieces

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H5M

Preheat oven to 400 degrees F (two hundred levels C).
Fit a pie crust into a 9-inch pie dish and arrange sliced apples into crust. Spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter portions over pie filling. Place final crust over filling, crimp each crusts together, and cut several slits into pinnacle crust to vent steam.
Bake until pie is browned and fruit filling is bubbling, 45 mins to at least one hour.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it evenly, and make easy-up easier.

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