Mom's Sweet Potato Pie Best Dishes

Saturday, May 16, 2020

Mom's Sweet Potato Pie

"Here in the South, sweet potato pie is a staple among many regardless of a hundred's of versions. This is the recipe that both my mom and grandma have used for years. Even my choosy husband marks this as his favourite pie!"

Ingredients :

1 pastry for a nine-inch double crust pie
4 cups peeled chopped candy potatoes
1 1/2 cups white sugar
three eggs
1/three cup milk
1/4 cup margarine
1/2 teaspoon vanilla extract
half teaspoon lemon extract
1/three teaspoon floor cloves
1/4 teaspoon ground allspice

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H10M

Preheat oven to 350 ranges F (one hundred seventy five stages C). Press the pie pastries into two nine-inch pie dishes.
Place sweet potatoes into a large pot and cowl with water; carry to a boil, lessen heat to medium-low, and simmer until soft, 15 to 20 minutes. Drain potatoes and allow cool.
Beat potatoes, sugar, eggs, milk, margarine, vanilla extract, lemon extract, cloves, and allspice together in a bowl till smooth; pour into the organized crusts.
Bake in the preheated oven till pies are set within the middle, 40 to 60 mins.

Notes :

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