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| Nana's Prairie Bread |
"This semi-dark bread is delicious any time of 12 months, however it is best for autumn and Thanksgiving. While robust enough for sandwiches, it is wonderfully soft and moist for a dinner bread. Nobody will ever guess the name of the game elements of raisins and dried cherries."
Ingredients :
- 2 cups boiling water
- three/four cup raisins
- half cup dried cherries
- 1/4 cup honey
- 1/four cup darkish brown sugar
- 3 teaspoons lively dry yeast
- 1 tablespoon honey
- 1/4 cup warm water
- three cups bread flour, divided
- 3 cups whole wheat flour, divided
- 1 cup rye flour
- 1/2 cup powdered milk
- 1/4 cup vital wheat gluten
- 1 tablespoon kosher salt
- 1/2 cup oil
Instructions :
| Prep : 40M | Cook : 16M | Ready in : 4H40M |
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- Combine boiling water, raisins, cherries, 1/4 cup honey, and darkish brown sugar in a blender. Let stand until raisins and cherries have plumped up and liquid has cooled, about 10 minutes. Puree until liquefied.
- Mix yeast, 1 tablespoon honey, and warm water collectively in a huge bowl; let stand till bubbly, approximately 10 minutes.
- Combine 2 cups bread flour, 2 cups entire wheat flour, rye flour, powdered milk, important wheat gluten, and salt in a bowl.
- Stir liquefied fruit aggregate into the yeast aggregate. Add the flour mixture. Stir until blended and a dough is formed, 6 to eight mins.
- Mix oil into the dough. Add the closing 1 cup whole wheat flour. Mix inside the ultimate 1 cup bread flour 1/4 cup at a time; dough have to shy away from the sides of the bowl but nevertheless be sticky.
- Turn dough out onto a well-floured floor; allow to rest for 10 mins.
- Knead till dough is easy and elastic. Dust with as little additional flour as possible; dough must be cheesy, not dry.
- Turn dough into an oiled bowl and cover with a free material. Allow to upward thrust till doubled in extent, approximately 1 1/2 hours.
- Turn dough onto a piece surface and permit to relaxation for 10 minutes. Divide dough into 4 identical portions and form into rounds. Place on a baking sheet. Score the pinnacle of each loaf with a sharp knife. Cover and permit to upward push once more till doubled, approximately 1 hour.
- Preheat oven to 375 degrees F (a hundred ninety degrees C).
- Bake inside the preheated oven for 10 mins. Reduce warmness to 350 levels F (175 degrees C). Bake till internal temperature reaches a hundred and eighty degrees F (82 ranges C), 20 to twenty-five mins greater.
- Cool loaves on racks for at the least 20 mins before reducing.
Notes :
- After the first rise and shaping the dough can be refrigerated for up to 3 days. Cover dough with plastic wrap that has been lightly sprayed with cooking spray.
- If you do not have dried cherries just use raisins.
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