Friday, October 11, 2019
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| NESTLE® TOLL HOUSE® Caramel Filled DelightFulls™ Chocolate Chip Cookies |
"America's favored chocolate chip cookie recipe gets a bit dressed up with the lusciousness of Caramel Filled DelightFulls."
Ingredients :
- 2 1/4 cups all-reason flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- three/four cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 huge eggs
- 1 half cups NESTLE® TOLL HOUSE® Delightfulls Caramel Filled Morsels
- 1 cup chopped nuts*
Instructions :
| Prep : 15M | Cook : 48M | Ready in : 25M |
|---|
- Preheat oven to 375 levels F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in massive mixer bowl till creamy. Add eggs, separately, beating well after each addition. Gradually beat in flour aggregate. Stir in DelightFulls morsels and nuts. Drop by way of rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to eleven mins or till golden brown. Cool on baking sheets for two mins; get rid of to cord racks to cool completely.
Notes :
- PAN COOKIE VARIATION: Preheat oven to 350 degrees F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into organized pan. Bake for 20 to 25 mins or until golden brown. Cool in pan on cord rack. Makes four dozen bars
- FOR HIGH ALTITUDE BAKING (3,500 to 6,000 feet): Increase flour to 2 1/2 cups. Add 2 tsp. Water with flour and reduce both granulated sugar and brown sugar to two/three cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
- *If omitting nuts, upload 1 to two tablespoons of all-purpose flour.
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