Sunday, October 6, 2019
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| Natalie's Amazing Irish Mashed Potatoes |
"These are pretty smooth and don't take many components! They taste surely exact too!"
Ingredients :
- 3 half of kilos potatoes, peeled and cubed
- half of cup butter
- half of cup 1/2-and-half cream, or extra if wished
- 1 teaspoon salt
- 1/four teaspoon ground black pepper
- 1/4 teaspoon garlic powder (optionally available)
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 45M |
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- Place potatoes in a large pot and cover with salted water; convey to a boil. Reduce heat to medium-low and simmer till tender, 20 to twenty-five mins. Drain.
- Mash potatoes with a potato masher or an electric mixer on Low in a bowl until smooth.
- Heat butter and 1/2-and-1/2 in a small saucepan over medium warmth till butter is melted and half of-and-half of is warmed, 3 to 5 mins.
- Mash or beat butter mixture, salt, black pepper, and garlic powder into mashed potatoes till potatoes are light and fluffy. Stir extra half of-and-half, 1 tablespoon at a time, into potatoes for creamier consistency.
Notes :
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