Mommy's Mango Cobbler Best Dishes

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Friday, August 16, 2019

Mommy's Mango Cobbler

"This cobbler dish highlighting clean mangos is ideal with a scoop of vanilla ice cream. Hope you experience!"

Ingredients :

Mangos:
eight mangoes - peeled, seeded, and sliced
2 cups water
half cup white sugar
Batter:
2 cups white sugar
half of cup butter, softened
2 cups all-purpose flour
four teaspoons baking powder
1/four teaspoon salt
1 cup milk
1 tablespoon vanilla extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

Preheat oven to 375 degrees F (one hundred ninety stages C).
Combine mangoes, water, and half of cup white sugar in a saucepan over medium warmth; simmer till sugar is dissolved, five to 6 mins. Drain syrup from mangoes, reserving syrup.
Beat 2 cups sugar and butter together in a bowl the use of an electric mixer till smooth and creamy. Whisk flour, baking powder, and salt collectively in a separate bowl till blended. Slowly blend flour aggregate, alternating with milk, into creamed butter mixture, beating well after every addition. Stir vanilla extract into batter; pour right into a 9x13-inch baking dish.
Arrange mangoes on pinnacle of the batter and pour 2 cups reserved syrup over mangoes.
Bake within the preheated oven till a toothpick inserted within the middle of the cobbler comes out easy, 40 to forty five minutes.

Notes :

The vitamins information for this recipe consists of the entire quantity of the mango syrup. The real quantity of the syrup consumed will vary.

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