Olive Oil Dipping Sauce So Tasty

Tuesday, July 30, 2019

Olive Oil Dipping Sauce

"Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, red meat, or seafood. Very adaptable."

Ingredients :

1 cup greater-virgin olive oil
2 cloves garlic, minced
1/4 teaspoon dried oregano
1 pinch salt, or to flavor
1 pinch dried rosemary, or to flavor
1 pinch dried basil, or to taste
floor black pepper to flavor

Instructions :

Prep : 5M	Cook : 16M	Ready in : 10M

Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium warmth; prepare dinner till the garlic starts to sizzle, approximately five minutes. Remove without delay from heat.

Notes :

This recipe is also amazing as a cooking oil, however please slice garlic in half as opposed to mincing and dispose of it after it starts to sizzle, or it will burn. The garlic is simplest used to infuse the oil and if used for cooking purposes should be removed prior to cooking the entree.

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