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| Mom's Party Potatoes |
"This recipe is for a quick and smooth potato casserole the use of mozzarella cheese, bitter cream, and prepared frozen cubed potatoes."
Ingredients :
- 1 (2 pound) package frozen cubed hash brown potatoes, thawed
- 2 cups shredded mozzarella cheese
- 1 (sixteen ounce) field bitter cream
- 1 (10.Seventy five ounce) can cream of hen soup
- half of cup melted butter
- half of cup chopped onion
- 1 teaspoon salt
- half teaspoon ground black pepper
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 40M |
|---|
- Preheat oven to 350 ranges F (175 ranges C).
- Mix potatoes, mozzarella cheese, bitter cream, cream of bird soup, butter, onion, salt, and black pepper together in a casserole dish.
- Bake in preheated oven till hot at some point of and bubbly on top, approximately 30 minutes.
Notes :
- Reynolds® Aluminum foil may be used to keep food moist, cook it evenly, and make clean-up simpler.
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