Oatmeal Spice Cookies |
"These are exceptional cookies for that back to high school lunch or snack."
Ingredients :
- 1 cup brown sugar
- three/4 cup margarine
- half cup white sugar
- 2 eggs
- 1/three cup milk
- 1 teaspoon vanilla extract
- 2 cups all-reason flour
- 1 teaspoon baking soda
- 1 teaspoon floor cloves
- 1/2 teaspoon salt
- 1/4 teaspoon floor nutmeg
- 1 half of cups quick-cooking oats
- 1 cup golden raisins
- half of cup chopped walnuts
Instructions :
Prep : 15M | Cook : 42M | Ready in : 55M |
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- Preheat oven to 375 tiers F (a hundred ninety tiers C).
- Beat brown sugar, margarine, and white sugar with an electric powered mixer in a large bowl until creamy. Beat in eggs till nicely combined; upload milk and vanilla.
- Sift flour, baking soda, cloves, salt, and nutmeg collectively in a bowl. Add flour mixture to sugar aggregate and beat till blended.
- Stir oats, raisins, and walnuts into sugar mixture; sit back dough for as a minimum half-hour. Drop dough 2 to three inches apart through rounded tablespoons onto baking sheets.
- Bake in preheated oven until golden, about 10 mins.
Notes :
- Chill the dough to prevent it from spreading.
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