 |
| Nina Scardino Corolla's Sardine Bread from Gwen Corolla |
Nena Scardino Corolla was my grandmother. She continually made this dish at Christmas in conjunction with Italian sausage and little fig truffles she referred to as Figulottes. One yr I got to assist her and Grandaddy make Pignulata. That is a surely a laugh element to do with children assisting.
Ingredients :
- 1 teaspoon olive oil, or as wanted
- 1 (16 ounce) bundle warm roll blend (inclusive of Pillsbury(R))
- 1 cup warm water
- 2 tablespoons butter
- 1 egg
- 1 (three.Seventy five ounce) can sardines packed in oil, drained and crumbled
- 1 teaspoon minced garlic, or extra to taste
- ¼ cup grated Parmesan cheese, or greater to taste
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 1H15M |
|---|
Notes :
All recipes for this dish will help you get a fresh and positive cooking experience on your kitchen and create healthier and more delicious food options. No matter the occasion, be it a dinner party or only a snack on your own, it's easy to locate pure food recipes that are ideal for you. If this Nina Scardino Corolla's Sardine Bread from Gwen Corolla recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
Videos For Nina Scardino Corolla's Sardine Bread from Gwen Corolla :