Sunday, May 19, 2019
 |
| Nanny's Meat and Artichoke Pie |
"This scrumptious pie recipe comes from my grandmother's kitchen, whole with artichokes and a mix of meats and cheeses that bakes to perfection! Makes a ten-inch pie in some smooth steps and tastes great chilled."
Ingredients :
- 1 (15 ounce) bundle pastry for double crust 9-inch pies
- 6 eggs, beaten
- 1 (14 ounce) can artichoke hearts, drained and diced
- 8 oz. Mozzarella cheese, diced
- half cup grated Parmesan cheese
- eight ounces cooked ham, diced
- 8 oz. Salami, diced
- 1 pinch floor black pepper, or to taste
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 1H40M |
|---|
- Preheat oven to 400 levels F (2 hundred tiers C).
- Place a pie crust into a 10-inch pie pan.
- Stir eggs, artichoke hearts, mozzarella cheese, Parmesan cheese, ham, salami, and black pepper together in a bowl.
- Pour combination into organized pie crust.
- Top the pie with last pie crust and crimp the rims collectively. Cover the edges of the crust with a liner or portions of aluminum foil to prevent burning.
- Slit the top middle of crust for air flow whilst baking.
- Bake pie inside the preheated oven until crust is brown, about forty five minutes. Cool completely earlier than cutting.
Notes :
- Reynolds® Aluminum foil may be used to hold food wet, cook dinner it frivolously, and make smooth-up simpler.
All recipes for this dish can allow you to get a new and positive cooking experience in your kitchen and make healthier and more delicious food choices. Whatever the event, make it a dinner party or only a snack on your own, it's simple to locate pure food recipes that are ideal for you. If this Nanny's Meat and Artichoke Pie recipe complements your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
Videos For Nanny's Meat and Artichoke Pie :