No-Bake Tiramisu Cheesecake Best Family Recipes

Thursday, January 12, 2023

No-Bake Tiramisu Cheesecake

"Delicious, simple, brief, and clean tiramisu cheesecake! Sprinkle entire cake with shaved chocolate or cocoa powder. Cut individual servings and and top off every piece with whipped cream and raspberries or toffee bits."

Ingredients :

2 1/4 cups crushed chocolate graham crackers
1/4 cup butter, melted
2 (eight ounce) applications cream cheese, softened
1 (14 ounce) can sweetened condensed milk
half of cup bitter cream
1/four cup lemon juice
1 (12 ounce) field vanilla wafer cookies (including Nilla®)
half cup bloodless, brewed coffee

Instructions :

Prep : 30M	Cook : 12M	Ready in : 3H32M

Preheat oven to 325 degrees F (a hundred sixty five stages C). Line a 9x13-inch pan with aluminum foil, making sure to cover the edges and leaving several inches of aluminum foil on each end.
Mix graham crackers and butter in a bowl until crackers are wet; pat down into the prepared pan.
Bake in preheated oven till corporation, about 12 mins. Set apart to cool.
Beat cream cheese in a bowl with an electric mixer until fluffy. Add sweetened condensed milk; continue beating until integrated. Blend sour cream and lemon juice into the cream cheese aggregate. Chill in refrigerator for 20 minutes.
Dip every vanilla wafer cookie inside the brewed espresso for a few seconds and arrange in a layer onto the cooled crust with approximately half of inch between each cookie. Spread about 1/3 of the cream cheese aggregate over the cookies. Repeat layering of cookies and cream cheese mixture twice more.
Refrigerate till middle is ready, 2 1/2 to a few hours.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook dinner it flippantly, and make easy-up simpler.

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