Sunday, April 14, 2019
 |
| Mom's Ham and Bean Soup |
"I could not locate the proper recipe so this is my recipe that I got here up with after evaluating three distinct ones. I combined the substances that I favored and mom's ham and bean soup become invented. Enjoy!"
Ingredients :
- 1 1/2 cups dried Great Northern beans
- 4 meaty ham hocks
- five cups water
- 1 1/2 cups sliced celery
- 1 cup chopped onion
- 1 big carrot, chopped
- 3 cloves garlic, minced
- half of teaspoon dried thyme, or more to flavor
- 1/four teaspoon freshly ground black pepper
- 1 bay leaf
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 10H20M |
|---|
- Place Great Northern beans right into a massive field and cowl with several inches of cool water; permit stand eight hours to in a single day. Drain water and transfer beans to a big stockpot.
- Mix ham hocks, water, celery, onion, carrot, garlic, thyme, black pepper, and bay leaf with beans inside the stockpot; convey to a boil. Reduce heat to medium low and simmer until ham is coming off the bones, about 2 hours.
- Remove ham hocks from soup. Cut meat from bones, discarding fat and bones. Return meat to the pot. Continue cooking until beans reach preferred softness.
Notes :
- Navy beans may be substituted for the Great Northern beans, if favored.
- To thicken your broth, if preferred, mash beans barely. If too thick just upload a little water.
All recipes for this dish will allow you to get a new and favorable cooking experience in your kitchen and create healthier and more delicious food choices. Whatever the event, make it a dinner party or just a snack for yourself, it's simple to locate pure food recipes that are ideal for you. If this Mom's Ham and Bean Soup recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
Videos For Mom's Ham and Bean Soup :
