One Pan Orecchiette Pasta Popular Recipes
One Pan Orecchiette Pasta

"Every yr when it is time to move back to high school I get inundated with requests from college students to post recipes that are super-clean, fee pennies, and require a bare minimal of kitchen equipment. This scrumptious orecchiette pasta recipe best has a handful of substances, is very reasonably-priced to make, and most importantly: most effective makes use of one pan or pot for the whole method."

Ingredients :

  • 2 tablespoons olive oil
  • half of onion, diced
  • salt to taste
  • 8 ounces spicy Italian sausages, casings eliminated
  • 3 half of cups low-sodium hen broth, divided, or as wished
  • 1 1/4 cups orecchiette pasta, or extra to flavor
  • 1/2 cup kind of chopped arugula, or to flavor
  • 1/four cup finely grated Parmigiano-Reggiano cheese, or to taste

Instructions :

Prep : 15M Cook : 2M Ready in : 40M
  • Heat olive oil in a big, deep skillet over medium warmth. Cook and stir onion with a pinch of salt in hot oil until onion is tender and golden, 5 to 7 mins. Stir sausage into onions; prepare dinner and stir till sausage is damaged up and browned, five to 7 mins. Watch Now
  • Pour 1 1/2 cups hen broth into sausage mixture and convey to a boil at the same time as scraping the browned bits of meals off of the lowest of the pan with a wood spoon. Add orecchiette pasta; prepare dinner and stir pasta in warm broth, including last broth while liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, approximately 15 mins. Watch Now
  • Stir arugula into pasta-sausage combination till arugula wilts. Ladle pasta into bowls and dirt with Parmigiano-Reggiano cheese. Watch Now

Notes :

  • Reynolds® Aluminum foil can be used to keep food wet, cook it flippantly, and make smooth-up less complicated.

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