Wednesday, January 23, 2019
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| Mom's Baked Salmon |
"Mom's baked salmon. Comfort food at its first-rate!"
Ingredients :
- 2 tablespoons margarine, melted
- 2 teaspoons all-purpose flour
- 1 (16 ounce) can canned salmon, skin and bones eliminated
- 6 saltine crackers, crumbled
- half cup milk
Instructions :
| Prep : 10M | Cook : 3M | Ready in : 40M |
|---|
- Preheat oven to 375 tiers F (one hundred ninety ranges C).
- Pour melted margarine into a small glass baking dish. Stir flour into the melted margarine till all of the flour is moistened. Flake salmon into the dish; add crackers. Pour milk over the aggregate and stir.
- Bake in preheated oven until cooked thru, about half-hour.
Notes :
- I actually have cooked this on automatic put off inside the oven at 350 degrees F (175 ranges C) for approximately 30 minutes with halved zucchini and roasted potatoes.
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