Mushroom and Goat Cheese Quesadillas You Have To Try

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Sunday, January 20, 2019

Mushroom and Goat Cheese Quesadillas

"A scrumptious updated model of the conventional quesadilla! It's constantly successful."

Ingredients :

1 onion, chopped
6 huge cremini mushrooms, chopped
2 big cloves garlic, minced
salt and floor black pepper to taste
2 tablespoons more-virgin olive oil
2 teaspoons balsamic vinegar
1/four cup herbed goat cheese (chevre)
4 teaspoons whipped cream cheese
four flour tortillas
1/3 cup shredded mozzarella cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Heat a skillet over medium heat. Cook and stir onion, mushrooms, garlic, salt, and black pepper with olive oil and balsamic vinegar till onion is translucent and mushrooms are lightly browned, 3 to five minutes.
Mix goat cheese and cream cheese together in a small bowl.
Heat a massive skillet over medium heat. Warm a tortilla on the recent skillet for 1 minute; turn and repeat on other side.
Spread 1/four goat cheese combination onto warmed tortilla; spoon 1/four mushroom mixture on one half of of tortilla. Sprinkle 1/four mozzarella cheese over mushroom combination.
Cook quesadilla until mozzarella cheese starts offevolved to soften, about five mins; fold tortilla over melted cheese and press to seal. Repeat with closing tortillas and fillings.

Notes :

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