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| Ontario Beef Rouladen |
The base of this recipe got here from our vicinity, the German network of a small town in Delhi, Ontario Canada. I've tweaked it a piece over time. My own family loves this, and it is a terrific way to spend a chilly afternoon. I serve this with whipped potatoes and a vegetable - this night we had beets in Harvard sauce.
Ingredients :
- 5 tablespoons butter, divided
- 2 small onions, minced, divided
- ½ pound floor red meat
- ½ pound lean floor beef
- 1 cup exceptional bread crumbs
- 1 ½ teaspoons salt
- ½ teaspoon floor black pepper
- 2 eggs, overwhelmed
- sixteen skinny slices red meat pinnacle round
- 4 massive dill pickles, quartered lengthwise
- ⅔ cup chopped celery
- 1 carrot, chopped
- four garlic cloves, minced
- 3 cups water
- 1 (6 ounce) can tomato paste
- ⅓ cup sherry
- four packets pork bouillon granules
- 1 bay leaf
- 1 teaspoon cornstarch, or as wished
- ⅓ cup cold water, or as needed
Instructions :
| Prep : 30M | Cook : 16M | Ready in : 4H |
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Notes :
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