Nancy's Fruit Salad Tasty Recipes

Monday, June 18, 2018

Nancy's Fruit Salad

"This fruit salad is straightforward, colourful, fresh, and a bit tangy (due to the mandarin oranges), great to convey to potlucks and picnics. I served it at Easter supper this yr to counteract all that sweet. Shredded coconut may be sprinkled on pinnacle for a sweeter salad."

Ingredients :

1 cantaloupe - peeled, seeded, and cubed
2 crimson apples, thinly sliced
1 cup red grapes
1 (12 ounce) can mandarin oranges in juice
1/4 cup sweetened flaked coconut (non-obligatory)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 15M

Layer approximately half of the cantaloupe within the backside of a big bowl; top with layers of about 1/2 the apple slices, half of the grapes, and half of the mandarin oranges in juice. Repeat the layering.
Top the salad with coconut to serve.

Notes :

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