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| Old Hamburger Bun Croutons |
"Have you ever puzzled what to do with vintage extra hamburger buns? Don't throw them away! Turn them into yummy croutons! These are pretty tasty, you might not remorse making them! This can cater to something sort of meal you have got. If you need, you can sprinkle Parmesan cheese over them earlier than baking, too."
Ingredients :
- olive oil, or as wished
- four hamburger buns, cut into 1-inch cubes
- half of teaspoon garlic powder
- 1/eight teaspoon dried oregano
- 1/eight teaspoon ground thyme
- 1/eight teaspoon dried basil
- salt to flavor
- coarsely floor black pepper to taste
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 20M |
|---|
- Preheat oven to 350 stages F (one hundred seventy five tiers C).
- Drizzle olive oil over hamburger bun cubs in a huge bowl; toss to coat. Spread cubes onto a baking sheet. Sprinkle garlic powder, oregano, thyme, basil, salt, and black pepper over the cubes.
- Bake in preheated oven until brown and crispy, 8 to ten minutes. Cool absolutely earlier than storing in hermetic box.
Notes :
- The oregano, thyme, and basil can be used in anything proportions you choose, as long because it's half of teaspoon overall.
- Store in an hermetic box for up to 2 weeks.
- Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it evenly, and make smooth-up simpler.
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