Nutty Avocado |
"A coworker made this for me and I changed into blown away with the aid of the taste. I made a couple tweaks and got here up with my personal version. This is so creamy and healthful, with just a trace of nuts and saffron, sufficient to make humans ask what's in it! Saffron is very strong. Use it sparingly!"
Ingredients :
- 1 tablespoon shelled pistachios
- 1 tablespoon almonds
- 3/4 cup unsweetened coconut milk
- five cubes ice cubes
- half huge avocado, peeled and pitted
- 1 tablespoon honey
- 1 pinch saffron threads (non-obligatory)
Instructions :
Prep : 10M | Cook : 2M | Ready in : 10M |
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- Blend pistachios and almonds in a blender until ground; upload coconut milk, ice cubes, avocado, honey, and saffron. Blend until clean.
Notes :
- Agave nectar can be used in place of honey if desired.
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