Friday, February 9, 2018
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| MomMom's Applesauce Cookies |
"My MomMom shared this recipe for me, and I even have by no means used any other applesauce cookie recipe in view that. I could have never thought to use cold coffee in a recipe. She did this with other recipes, too! Enjoy!"
Ingredients :
- Wet Ingredients:
- 2 cups packed brown sugar
- 1 cup shortening
- 2 eggs
- 2 cups applesauce
- half of cup cold coffee
- Dry Ingredients:
- three half of cups all-cause flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon floor cinnamon
- 1 teaspoon floor nutmeg
- 1 teaspoon ground cloves
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 2H55M |
|---|
- Beat brown sugar, shortening, and eggs collectively with an electric mixer in a big bowl until easy. Add applesauce and espresso; beat until smooth.
- Mix flour, baking soda, salt, cinnamon, nutmeg, and cloves together in a bowl; add to the wet substances and stir until the aggregate comes collectively right into a cookie dough.
- Refrigerate dough as a minimum 2 hours to in a single day.
- Preheat oven to 375 tiers F (190 ranges C). Lightly grease baking sheets.
- Scoop dough through rounded teaspoon onto organized baking sheets.
- Bake in preheated oven until the cookie tops get better while gently pressed with a fingertip, nine to 12 mins. Cool cookies on sheets for 10 minute before transferring to cord cooling racks to chill completely.
Notes :
- You may also add nuts and raisins, in case you prefer.
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