Old Time Egg Custard Best Dishes

Friday, January 12, 2018

Old Time Egg Custard

"This is a completely old recipe for egg custard. If you like cooking vintage recipes for a flavor of the vintage life, this one is for you. You also can convert this recipe to make muffins or a pie. You can add nutmeg and other spices to taste, or you may bake a pie crust and pour custard into that as nicely."

Ingredients :

eight eggs, overwhelmed
2 cups white sugar
1 gallon complete milk
1 tablespoon vanilla extract

Instructions :

Prep : 10M	Cook : 16M	Ready in : 40M

Whisk eggs and sugar together in a large pot. Gradually upload milk, whisking continuously. Stir in vanilla.
Heat milk aggregate over low warmness, stirring continuously. Cook, stirring once in a while, till mixture thickens and coats the again of a wooden spoon, about half-hour. Pour into a serving dish and allow to chill.

Notes :

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